March 16 — Beef with lettuce, bell peppers and tomato on tortilla wrap with cheese, apple, salsa and chips.
March 17 — Corned beef, cabbage, potatoes, carrots, bread ad butter, fruit salad with gelatin, dessert.
March 18 — Cream of potato soup, ham and cheese on sub roll, green beans, lettuce with toppings, applesauce.
March 19 — Chicken tenders, mashed potatoes with gravy, corn, tropical fruit, bread with butter.
March 20 — Sweet-sour pork, Oriental vegetables, brown rice, stewed tomatoes, peaches.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.