March 2 — Bacon with lettuce, tomato and cheese on wrap, steamed broccoli, pears, chips.
March 3 — Chicken salad with lettuce on bun, macaroni and cheese, grapes, green beans.
March 4 — Baked ham, au gratin potatoes, green beans, pineapple, dinner roll.
March 5 — Ham, turkey, tomato and lettuce, roll, macaroni salad, baked beans, fruit cocktail, chips, dessert.
March 6 — Egg salad, wheat bread, lettuce, cooked carrots, fried potatoes, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.