Feb. 24 — Ravioli in broth with crackers, chicken salad with lettuce on bun, three-bean salad, apricots.
Feb. 25 — Beef with noodles, lettuce salad with toppings, garlic bread, applesauce, dessert.
Feb. 26 — Baked chicken quarters, au gratin potatoes, mixed vegetables, bread with butter, banana.
Feb. 27 — Barbecue on bun, macaroni salad, pickled beets, chips, tropical fruit.
Feb. 28 — Turkey pot roast, whole roasted potatoes, steamed peas, fruit cocktail, wheat bread with butter.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.