March 9 — Breaded veal, red potatoes, stewed tomatoes, roll with butter, apple with peanut butter.
March 10 — Ground beef with noodles, lettuce with toppings, bread with butter, peaches, dessert.
March 11 — Lemon pepper chicken, tater tots, broccoli, pineapple chunks, roll with butter.
March 12 — Pulled pork on bun, coleslaw, baked beans, pasta salad, strawberries.
March 13 — Fish filet with lettuce on bun, wild rice, peas and carrots, blueberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.