Feb. 3 — Pulled pork on bun, coleslaw, fried potatoes, diced pears.
Feb. 4 — Sausage with sauerkraut, parslied potatoes, mixed vegetables, strawberries, roll with butter, dessert.
Feb. 5 — Chili with beans, broccoli florets, corn bread, diced pears.
Feb. 6 — Ham slice with au gratin potatoes, corn, yogurt with blueberries, dessert.
Feb. 7 — Swedish meatballs with egg noodles, peas, applesauce.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.