Dec. 2 — Breaded veal patty, wild rice, stewed tomatoes, wheat bread, apple with peanut butter.
Dec. 3 — Baked ham, au gratin potatoes, mixed vegetables, roll, fruit cocktail, dessert.
Dec. 4 — Barbecue pork chops, fried potatoes, cauliflower with cheese, pineapple chunks.
Dec. 5 — Chicken strips, mashed potatoes and gravy, corn and green beans, roll, apricots, dessert.
Dec. 6 — Fish filet on bun, pickled beets, brown rice, mixed vegetables.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.