March 18 — Cream of potato soup, ham and cheese sub, green beans, applesauce.
March 19 — Barbecue with bun, coleslaw, baked beans, pineapple, chips, dessert.
March 20 — Taco casserole with pinto beans, rice and cheese, salad with toppings, tortilla chips.
March 21 — Chicken tenders, mashed potatoes and gravy, corn, bread.
March 22 — Country fried steak with gravy, baked potato, green beans, biscuit, apple crisp.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.