Jan. 6 — Breaded veal patty, red potatoes, stewed tomatoes, roll, apple with peanut butter.
Jan. 7 — Barbecue on bun, macaroni salad, baked beans, chips, grapes, dessert.
Jan. 8 — Lemon pepper chicken, tater tots, broccoli, pineapple, roll.
Jan. 9 — Meatloaf, scalloped potatoes, green beans, roll, fruit cocktail, dessert.
Jan. 10 — Pulled pork on bun, wild rice, mixed vegetables, yogurt with strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.