Nov. 18 — Baked pork chop, fried potatoes, baked beans, applesauce.
Nov. 19 — Meat sauce and noodles, tossed salad with toppings, garlic bread, peaches, dessert.
Nov. 20 — Sweet and sour pork, oriental vegetables, brown rice, dinner roll with butter, pears.
Nov. 21 — Meatloaf, scalloped potatoes, mixed veggies, roll with butter, mixed fruit, dessert.
Nov. 22 — Chicken with bacon on wrap, tater tots, zucchini and tomato with vinegar and oil, tropical fruit.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.