Oct. 21 — Baked chicken, baked potato with butter and sour cream, steamed zucchini, fruit cocktail, wheat bread.
Oct. 22 — Barbecue on bun, potato salad, fruit cocktail, baked beans, dessert.
Oct. 23 — Egg salad with lettuce and tomato on wheat bread, carrots, peaches.
Oct. 24 — Sausage with kraut, parsley potatoes, corn, banana, bread with butter.
Oct. 25 — Salisbury steak with gravy, mashed potatoes, steamed spinach, fruit with yogurt, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.