Oct. 7 — Baked pork chop mashed potatoes, corn, grapes, roll with butter.
Oct. 8 — Chicken tenders, mashed potatoes with gravy, buttered corn, roll with butter, pineapple, dessert.
Oct. 9 — Bacon with lettuce and tomato on wheat bread, potato salad, steamed carrots, citrus fruit.
Oct. 10 — Meat with noodles, tossed salad with toppings, garlic bread with butter, strawberries, dessert.
Oct. 11 — Meatloaf, American fries, Brussels sprouts, cinnamon applesauce, wheat bread with butter.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.