Sept. 16 — Breaded fish square on bun with tartar sauce, baked beans, steamed carrots, fresh orange.
Sept. 17 — Fried chicken, mashed potatoes with gravy, buttered green beans, roll with butter, fruit cocktail, dessert.
Sept. 18 — Chicken salad with tomatoes on bun, mixed vegetables, macaroni salad, fruit cocktail, brownie.
Sept. 19 — Meatloaf, scalloped potatoes, mixed vegetables, roll with butter, frozen yogurt with strawberries.
Sept. 20 — Italian beef with cheese on bun, fried potatoes, peas and onions, grapes.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.