Aug. 12 — Mexican lasagna, baja veggie, lettuce salad with toppings, apricots, dinner roll.
Aug. 13 — Beef and noodles, lettuce salad with toppings, dinner roll, watermelon, dessert.
Aug. 14 — Baked ham, scalloped potatoes, corn, small orange, dinner roll.
Aug. 15 — Fried chicken, mashed potatoes with gravy, buttered green beans, dinner roll, peaches, dessert.
Aug. 16 — Sweet and sour pork, brown rice, vegetable stir fry, muskmelon.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.