May 20 — Ham with beans, stewed tomatoes, corn muffin, orange slices.
May 21 — Meatloaf, scalloped potatoes, mixed vegetables, peaches, wheat dinner roll, dessert.
May 22 — Ham with cheese and lettuce on sub roll, cream of potato soup, green beans, apple slices.
May 23 — Breaded chicken tenders, mashed potatoes with gravy, corn and peas, wheat bread, dessert.
May 24 — Polish sausage, wild rice, asparagus, pears, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.