May 13 — Italian beef on bun, steak fries, lettuce with tomato and cucumber, cantaloupe.
May 14 — Barbecue pulled pork, wheat bun, coleslaw, potato chips, apricots, dessert.
May 15 — Pork with gravy, sweet potatoes, peas and mushrooms, pineapple chunks, wheat dinner roll.
May 16 — Baked chicken, mashed potatoes with gravy, green beans, wheat dinner roll, banana, dessert.
May 17 — Baked cod with tartar sauce, potato wedges, lima beans, applesauce, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.