May 6 — Chicken patty on bun, tater tots, sauteed zucchini and tomatoes, apricots.
May 7 — Ground beef, tortilla, black beans, corn, tomato and lettuce, shredded cheese, tortilla chips, mixed fruit, dessert.
May 8 — Fish patty on bun, baked macaroni and cheese, lettuce with tomato and cucumber, apple slices.
May 9 — Baked ham, scalloped potatoes, green beans and corn, mixed fruit, wheat dinner roll, dessert.
May 10 — Sweet and sour pork, brown rice, Oriental vegetable mix, dinner roll, peaches.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.