April 15 — Bacon on wrap with lettuce and tomato, baby carrots, fried potatoes, apricots.
April 16 — Chicken tenders, mashed potatoes and gravy, corn, bread with butter, grapes, dessert.
April 17 — Stuffed green peppers, sliced zucchini, baked potato, sliced apples.
April 18 — Baked ham, scalloped potatoes, baked beans, gelatin with fruit, dinner roll, peaches, dessert.
April 19 — PCCC closed.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.