Feb. 18 — PCCC closed for President’s Day.
Feb. 19 — Meatloaf, scalloped potatoes, mixed vegetables, gelatin with fruit, wheat bread, dessert.
Feb. 20 — Turkey barbecue on bun, waffle fries, green beans/corn, mixed berries.
Feb. 21 — Hamburger on bun, baked beans, coleslaw, applesauce, dessert.
Feb. 22 — Baked ham on wheat bread, potato soup, broccoli salad, pears.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579, 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.