Feb. 11 — Smoked turkey sausage, wild rice, broccoli/cauliflower mix, pineapple chunks.
Feb. 12 — Beef and noodles, cooked carrots, apple slices with peanut butter, dessert.
Feb. 13 — Breaded fish squares, baked macaroni and cheese, lettuce salad with tomato and cucumber, yogurt with berries.
Feb. 14 — Fried chicken, baked potato, green beans, dinner roll, mixed fruit, dessert.
Feb. 15 — Italian beef on sub roll with mozzarella cheese, fried potatoes, asparagus, apple slices.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.