Jan. 28 — Breaded chicken steak with gravy, wild rice, brussels sprouts, pears, dinner roll.
Jan. 29 — Bacon, lettuce and tomato on wheat bread, chicken noodle soup, carrots and celery, peaches.
Jan. 30 — Ground turkey cabbage rolls, peas and carrots, mixed fruit, dinner roll.
Jan. 31 — Barbecue on bun, coleslaw, baked beans, chips and dip, pears, dessert.
Feb. 1 — Cheese tortellini and broth, chicken salad sandwich on wheat, carrot sticks with dip, applesauce.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.