Jan. 14 — Ham and cheese tortilla wrap with lettuce and tomato, snap peas, bananas.
Jan. 15 — Ground beef with spaghetti noodles and sauce, salad with lettuce and tomato, garlic bread, applesauce, dessert.
Jan. 16 — Chicken ala king, wild rice, biscuit, carrots and peas, cranberries, cookie.
Jan. 17 — Ham and turkey on sub roll, macaroni salad, baby carrots, peaches, dessert.
Jan. 18 — Baked pork chop, steak fries, asparagus, orange slices, dinner roll.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.