Dec. 17 — Stuffed green pepper with hamburger and rice, sliced zucchini, baked potato, pineapple, dinner roll.
Dec. 18 — Chicken with biscuit and cream gravy, salad with tomato and cucumber, strawberries, dessert.
Dec. 19 — Turkey pot roast, wild rice, cooked baby carrots, fruit cocktail.
Dec. 20 — Baked ham, scalloped potatoes, green beans, dinner roll, cranberries, dessert.
Dec. 21 — Lemon pepper tilapia filet, au gratin potatoes, lima beans, applesauce, crescent rolls.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.