Nov. 26 — Meatloaf, baked potato with sour cream and butter, corn, mixed fruit, wheat bread.
Nov. 27 — Barbecue on bun, macaroni salad, chips with dip, broccoli and cauliflower salad, apricots, dessert.
Nov. 28 — Fish square, tater tots, buttered carrots, apricots, frozen sherbet, wheat bread.
Nov. 29 — Baked mostaccioli with meat sauce, toss salad with toppings, cucumbers and tomatoes, apple, garlic bread.
Nov. 30 — Tomato basil soup with crackers, grilled cheese on wheat bread, pea salad, applesauce, pumpkin squares.
Bread, butter, fruit juice and 2% milk are available with meals.
For reservations, call 800-757-4579 24 hours in advance of the day’s meal.
The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated.
The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.