Oct. 8 — Barbecue pork chops, green beans, sweet potato, pears, wheat bread.
Oct. 9 — Chicken tenders, mashed potatoes and gravy, buttered corn, strawberries, dinner roll, dessert.
Oct. 10 — BLT on wheat bread, potato salad, steamed carrots, plums, frozen yogurt with berries.
Oct. 11 — Baked mostaccioli tossed salad with toppings, watermelon, dessert.
Oct. 12 — Baked ham, au gratin potatoes, beets, peaches, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.