Sept. 24 — Barbecue pork chop, brown rice, asparagus, citrus fruit cup.
Sept. 25 — Grilled hamburger on bun, baked beans, potato salad, banana, dessert.
Sept. 26 — Baked chicken quarters, au gratin potatoes, broccoli florets, watermelon, wheat bread.
Sept. 27 — Chicken salad on bun, macaroni salad, cooked carrots, fruit cocktail, dessert.
Sept. 28 — Sirloin steak, baked russet potato, salad with tomato and cucumber, wheat dinner roll, corn, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.