Aug. 20 — Turkey sausage, sauerkraut, mashed potatoes with gravy, peas and carrots, watermelon, dinner roll.
Aug. 21 — Chicken and noodles, tossed salad with toppings, wheat bread, pears, grapes, dessert.
Aug. 22 — Turkey bacon with lettuce and tomato on wheat bread, potato salad, steamed carrots, orange slices.
Aug. 23 — Baked mostaccioli, tossed salad with toppings, garlic bread, strawberries, fruit juice.
Aug. 24 — Salisbury steak with gravy, mashed potatoes, steamed spinach, yogurt with fruit, wheat bread.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Lunch is at 11:30 a.m. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal.