July 9 — Meatloaf, mashed potatoes and gravy, Malibu blend, cantaloupe, wheat bread.
July 10 — Fried chicken, mashed potatoes and gravy, buttered green beans, apricots, roll, dessert.
July 11 — Flounder with garlic and herb (tartar sauce) with rolls, au gratin potatoes, lima beans, peaches.
July 12 — Meatloaf, scalloped potatoes, mixed vegetables, pears, rolls, dessert.
July 13 — Egg salad sandwich with lettuce and tomato, carrots, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.