June 25 — BLT wrap, celery with peanut butter, chips, steamed broccoli, grapes.
June 26 — Chicken tenders, macaroni and cheese, carrot sticks, mixed vegetables, bread and butter, peaches, dessert.
June 27 — Baked ham, scalloped potatoes, green beans, roll with butter, orange.
June 28 — Baked mostaccioli, salad with toppings, apples and pineapple, bread and butter, dessert.
June 29 — Sausage/cheese pizza, breadsticks, lettuce with toppings, greens beans, gelatin with fruit.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.