May 14 — BLT wrap, crackers with cheese, baby carrots, cauliflower with dip, peaches.
May 15 — Barbecue pulled pork, coleslaw, chips, peas and carrots, grapes and blueberries, dessert.
May 16 — Swedish meatballs, brown rice, asparagus and broccoli, pears.
May 17 — Baked chicken, mashed potatoes and gravy, buttered green beans, roll and butter, fruit cocktail, apple, dessert.
May 18 — Egg salad sandwich with lettuce and tomato, carrots, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.