March 19 — Hot dog on bun, macaroni and cheese, cauliflower and broccoli, diced peaches.
March 20 — Grilled burgers, baked beans, potato salad, carrot sticks, blushing pears, dessert.
March 21 — Cream of potato soup, ham and cheese sub, green beans, salad with toppings, applesauce.
March 22 — Chicken salad on bun, macaroni salad, fruit cocktail, three-bean salad, dessert.
March 23 — Ham salad on bun, macaroni salad, green beans, fruit, dessert.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.