Feb. 12 — Smoked sausage, tater tots, broccoli and cauliflower mix, pineapple chunks.
Feb. 13 — Fried chicken, mashed potatoes with gravy, buttered green beans, fruit cocktail, roll, dessert.
Feb. 14 — Fish squares, au gratin potatoes, cucumber/onion/tomato salad, baked apples.
Feb. 15 — Meatloaf, scalloped potatoes, mixed vegetables, grapes, roll and butter, dessert.
Feb. 16 — Italian beef on bun, fried potatoes, cooked carrots, apple.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.