Feb. 26 — Lasagna with meat sauce, salad with toppings, garlic bread, yogurt with fruit.
Feb. 27 — Vegetable soup, sub sandwich, three bean salad, dessert, oranges.
Feb. 28 — Swedish meatballs, egg noodles, carrots, fruit cocktail, kiwi.
March 1 — Baked spaghetti, tossed salad with toppings, pineapple juice, garlic bread.
March 2 — Egg salad on wheat bread and lettuce, cooked carrots, fried potatoes, strawberries.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.