March 12 — Beef tacos with sour cream, shredded cheese, green peppers, tomato and lettuce, salsa and chips, apple.
March 13 — Italian beef, tossed salad with toppings, peas and carrots, applesauce, chips, dessert.
March 14 — Fish squares, au gratin potatoes, cucumber, tomato and onion in vinegar and oil, baked apple.
March 15 — Corned beef cabbage-potato, carrots, peaches, bread and butter, dessert.
March 16 — Cheese/sausage pizza, breadsticks, tossed salad with toppings, green beans, gelatin with fruit.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.