Jan. 22 — Beef stroganoff, rotini noodles, corn, salad with toppings, applesauce.
Jan. 23 — Baked chicken, mashed potatoes with gravy, buttered corn, apricots, dessert.
Jan. 24 — BLT on wheat bread, cream of broccoli soup with crackers, carrot sticks, orange.
Jan. 25 — Barbecue on bun, baked beans, stuffed celery, fruit, dessert.
Jan. 26 — Country fried steak with gravy, baked potato, herbed green beans, biscuit, apple crisp.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.