Jan. 15 — Egg salad on wheat bread, diced potatoes, peas and carrots, applesauce.
Jan. 16 — Baked spaghetti, tossed salad with toppings, apricots, bread and butter, dessert.
Jan. 17 — Pork roast, mashed potatoes, carrots, sliced pineapple, bread and butter.
Jan. 18 — Taco casserole, tortilla chips, salad with toppings, broccoli, pears, dessert.
Jan. 19 — Meatloaf, scalloped potatoes, mixed vegetables, roll and butter, banana, dessert.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.