Nov. 20 — Pulled pork on bun, potato salad, mixed vegetables, orange.
Nov. 21 — Turkey with potatoes and gravy, green bean casserole, cranberries, rolls, dessert.
Nov. 22 — Meatloaf, baked potatoes, corn, pears.
Nov. 23 — Center closed.
Nov. 24 — Center closed.
Bread, butter, fruit juice and 2 percent milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal.
The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.