Oct. 23 — Beef and cheese ravioli in red sauce, mixed vegetables, roll, pears, apple slices.
Oct. 24 — Baked ham, scalloped potatoes, corn, pineapple, dessert.
Oct. 25 — Grilled turkey and cheese sandwich with lettuce and tomato, tomato soup, steak fries, apple slices.
Oct. 26 — Chicken salad on bun, macaroni salad, three-bean salad, fruit cocktail, dessert.
Oct. 27 — Beef tacos with cheese, lettuce, tomato and salsa, corn and black beans salad, applesauce.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.