Oct. 9 — Roast beef sub with cheese, potato chips, broccoli, carrot sticks, apricots.
Oct. 10 — Chicken strips, mashed potatoes and gravy, corn, rolls, muskmelon, dessert.
Oct. 11 — Sausage and pepperoni pizza, salad with toppings, applesauce, gelatin.
Oct. 12 — Baked spaghetti, salad with toppings, garlic bread, pears, dessert.
Oct. 13 — Swedish meatballs with egg noodles, green beans and carrots, fruit cocktail.
Bread, butter, fruit juice and 2% milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.