June 19 — Smoked sausage, rice, California blend vegetables, watermelon.
June 20 — Meatloaf, scalloped potatoes, mixed vegetables, bread and butter, grapes, dessert.
June 21 — Swiss steak, mashed potatoes and gravy, corn, applesauce.
June 22 — Sub sandwich, cottage cheese and peaches, chips, green beans, dessert.
June 23 — Italian beef on club roll, rosemary red potato wedges, macaroni salad, peaches.
Bread, butter, fruit juice and 2 percent milk are available with meals. For reservations, call 800-757-4579 24 hours in advance of the day’s meal. The menu is subject to change. Meals are available to senior citizens 60 plus at no cost, but donations are appreciated. The meal program is partly funded by donations, so they have a suggested donation of $5 per meal. Lunch is served at 11:30 a.m.