Sept. 22 — Beef stew with potatoes, butter beans, sliced peaches, dinner roll.
Sept. 23 — Tuna casserole, salad, roll and butter, dessert.
Sept. 24 — Fried chicken, mashed potatoes and gravy, corn, dessert.
Sept. 25 — Chicken salad on bun, coleslaw, fruit cocktail, dessert.
Sept. 26 — Pork fritter with country gravy, mashed potatoes, romaine salad with dressing, diced pears, wheat bread.